There is nothing quite like the scent of maple in the air outside, followed by the final boil and lovely scent inside! Our three little trees gave us one quart of syrup this season. Not too bad considering those unseasonably warm days we had mixed in there, too. We're actually thinking that we may tap every other year instead of every year in the hopes that we would be able to make more than one quart of syrup during the season. xo
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