Tuesday, March 15, 2016

Short But Sweet

As quickly as the sugaring season began it ended. It wasn't a great year for maple sap (thanks to The Winter That Wasn't) and we didn't do nearly as well as we had hoped, but we did come away with a decent amount of maple syrup all things considered (final tally: one quart jar -given to my parents- and six pint jars (kept for us). Here's to hoping for a much more normal winter next year, along with a much, much better sugaring season! xo

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