Saturday, October 18, 2014

Makin' Molasses Cookies

Today our to-do list involved making Molasses Cookies- some for us and some for a celebration tomorrow afternoon. The recipe is super simple and the cookies bake up beautifully every time. It wouldn't be autumn without these cookies, and we've decided that they must make an appearance at our family Thanksgiving celebration next month. xo 

6 comments:

  1. Put the kettle on, I am on my way over for tea and a cookie :)

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    1. Oh, Kim, how I would love that! :) xo

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  2. They look really good- perfect for this time of year. I think I'll make some!

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    1. They really are delish! Be sure to use the whole wheat flour (we usually use the white whole wheat) as using all purpose will not result in cookies as delicious (good but not great, in other words)! :) xo

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  3. Oh they look yummy - and just the thing for chilly damp days :)

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    1. They are so very yummy and especially so on a chilly autumn day!

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